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Royal Danish Embassy – Washington, D.C.

– History and Background
– Provision of Raw Materials
– Eating Patterns
– Danish Cooking Recipes

The Danish cuisine still contains elements harking back to the time before industrialization, i.e. the time before c. 1860, the age of storage housekeeping with a cuisine based on beer and rye bread, and salted and smoked pork. Among the dishes from those days which are still eaten today are øllebrød (a dish made of rye bread, sugar and non-alcoholic beer), vandgrød (porridge, usually barley porridge, made with water), gule ærter (split pea soup), æbleflæsk (slices of pork with apples fried in the fat), klipfisk (dried cod), blodpølse (black pudding), finker (an approximation to haggis), and grønlangkål (thickened stewed kale).

In the second half of the 19th century, i.e. the age of the cooperative movement, milk and potatoes played a prominent part, and the stove, the mincer and the developing retail trade provided new possibilities for dishes such as roast pork and gravy, boiled cod with mustard sauce, consommé with meat, bread or flour dumplings, rissoles, minced beef patties and other dishes based on minced meat. The same period saw the emergence of many fruit dishes such as rødgrød (thickened stewed fruit), sødsuppe (fruit soup) and stewed fruits, and the range of vegetable dishes was expanded with boiled cabbage in white sauce, red cabbage, pickled beetroot, cucumber salad, and peas and carrots in white sauce.

Great changes and increased choices appeared in the Danish cuisine in the 1960s as a result of increased affluence, internationalization, the advent of self-service in the retail trade, the use of electricity in the kitchen, refrigerators and freezers, and also of the increasing number of women going out to work. American influence is obvious with such dishes as salads, pasta, baked potatoes, barbecue, turkey, and ready-to-eat chicken dishes. Italian cuisine has also established itself with for instance pizzas and a widespread use of tomatoes. Meat consumption has risen dramatically, still with pork as the most common kind of meat. The tendency is towards steaks and to minced meat. Gravy and potato dishes still maintain their place, so that sausages and rissoles are the dishes most frequently seen on Danish dinner tables.

Provision of Raw Materials
Thanks to industrial methods, produce and dishes that were once the preserves of the upper classes have become commonplace. This applies for instance to mushrooms, chicken, caviar (in Denmark usually synonymous with lumpfish roe), smoked salmon, and duck as well as mayonnaise and other cold sauces. Imports and new technology have evened out seasonal differences, so that most foodstuffs are on offer all the year round. At the same time exotic foods such as eggplant, avocado, fresh pineapple, baby maize, Barbary duck breast, courgettes, Chinese prawns, kiwi fruit and peppers have become everyday sights on the Danish table. In the 1980s, meanwhile, a reaction set in against industrialization, the leveling off of seasonal dishes and the influence of the foreign fast food concept: chefs like Erwin Lauterbach and Jan Hurtigkarl have created an original Danish cuisine based on the vegetables and fish that thrive best beneath Danish skies.

Eating Patterns
The pattern of meal times has changed from the five meals a day of pre-industrialized society to the three that are common now. Most people have their midday meal away from home in the form of a packed lunch or a canteen meal. Hot food is eaten in the evening, and most people only have a single course on weekdays. First courses consisting of gruel, fruit soup or porridge are nowadays only eaten by older people. The individualization of meals, such as is known in the USA, has only caught on in Denmark with respect to breakfast; at the evening meal families make an effort to arrange for a family meal prepared at home. Ready-to-eat dishes are mainly used by single people.

Danish Cooking Recipes

Here are some of the favorite dishes in Denmark:
– Open-faced Sandwiches – Smørrebrød
– Some Favorite Danish Dishes
– The ultimate Danish dessert
– … and some other favorites
– Christmas
– New Year’s Eve

Open-faced Sandwiches – Smørrebrød
Danish open-faced sandwiches are usually made with dark rye bread. The bread should be whole grain and as firm as possible. White bread can be used, and may be toasted.

The butter should be fresh, not too hard, and should be spread on the bread in an even layer right out to the edges. Slices of rye bread should be halved before the sandwich food is placed on them. You should have ready all the food you are going to use. The types of sandwich which do not dry so quickly should be done first. Little bits of decoration should be left until last.

A practical tip is to place green, completely dry lettuce leaves under salads, but don’t put lettuce leaves on all kinds of smørrebrød. Vary the kind of greenery with cress, dill, parsley, cucumber, chives, or finely sliced rings of green and red pepper.

Practically all kinds of leftovers can be used on a sandwich: cold ham with a fried egg, cold roast pork with beets or red cabbage, roast beef with tartar sauce and fried onions, meatloaf with cucumber salad, cold sausages with scrambled eggs. In short, the combinations are endless and with a little imagination it is very easy to make smørrebrød.

But please do remember – they are called open-faced sandwiches because they really are open, so please don’t spoil your beautiful creation by putting a piece of bread on top.

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* Rye-bread – rugbrød

3 ½ oz (100 g) yeast 1 pint (5 dl) buttermilk 3-4 tablesp. (1 dl) water About 1 3/4 lb (850 g) rye flour

1 teasp. salt

All the ingredients should be at room temperature before baking.

Heat the buttermilk and water until lukewarm (35° C), stir in the yeast and gradually add the salt and flour. Knead until smooth and shiny, adding a little more water if necessary. Cover with a damp cloth and leave to rise in a warm place for 2 hours with no draft.

When risen, knead lightly, transfer to a greased form and set aside for 1 hour to rise again, covering with a damp cloth. Brush with water and bake at 400° F (200o C) for about 1 1/4 hr, brushing now and again with water during the baking.

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* Curry Herring – Karrysild

4 marinated whole herrings 2 hard-boiled eggs 1 chopped onion 1 cup mayonnaise 2 tablebsp. cream 2 teasp. curry powder lemon juice salt and pepper

hard-boiled eggs and parsley for garnish

Cut herrings into small pieces. Slice eggs. Layer herring and eggs in bowl. Put chopped onion on top. Mix mayonnaise with cream and curry powder. Add lemon juice, salt and pepper to taste. Pour dressing over herring and decorate with sliced hard-boiled eggs and chopped parsley. This can be artfully arranged in a clear glass bowl to show the layers.

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* Sherry Herring – Sherrysild

4 Matjes herrings 1 chopped onion 1 bunch dill weed 1/4 cup sherry ½ cup tomato juice 1 to 2 tablesp. sugar

½ teasp. allspice

Cut herring in 1- to 2-inch pieces. Combine with onion and dill weed. Combine sherry, tomato juice, sugar, and allspice. Pour over first mixture.

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* Crab Salad – Krabbesalat

1 cup mayonnaise tarragon vinegar to taste salt to taste paprika to taste 1 tablesp. tomato puree ½ lb. crabmeat 1 stick celery, diced 4 large tomatoes

alfalfa sprouts

Mix mayonnaise with vinegar, salt and paprika to taste. Add tomato puree, then crabmeat, and celery. Neatly slice tops off tomatoes and scoop out seeds, fill with salad and sprinkle alfalfa sprouts on top. Serves four. Good with hot French bread.

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* Shrimp Salad – Rejesalat

½ cup mayonnaise ½ cup sour cream 1 to 2 tablesp. cocktail sauce 3 to 4 tablesp. sherry dash white pepper 1 to 1½ Ibs. cooked shrimp ½ lb. fresh mushrooms, sliced, or 1 small can sliced mushrooms 1 8-oz. can cut asparagus canned sliced pineapple

drained lemon for garnish

Stir together first five ingredients. Fold in cooked shrimp, sliced mushrooms, and asparagus. Serve on slices of pineapple on leaf lettuce. Garnish with lemon slices.

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* Spiced Meat Roll – Rullepølse

1 flank beef or lamb 3 or 4 thin slices of pork 2 tablesp. salt ½ teasp. saltpeter 1 teasp. pepper 1 chopped onion ½ teasp. allspice Brine: 2½ qts. boiling water 2 cups salt

½ teasp. saltpeter

Remove sinew from meat and cut it so it forms a square or rectangle. Flatten out and sprinkle with seasonings. Lay pork slices on flank. Roll meat tightly so when it is cut it will slice across the grain of meat. Sew ends and sides. Put in cold brine for 10 days.

After 10 days, remove meat from brine, tie securely with cord and put into boiling water. Cook slowly for 2 hours or until tender. Remove from water and press between two flat surfaces until cold. Serve thin slices on bread.

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* Pickled beets – Syltede rødbeder

2 lb (1 kg) beets 1½ pint (3/4 l) vinegar About 7 oz (200 g) sugar 2-3 thin slices horseradish 1 tablesp. pickling spices

Preservative – follow the instructions on the bottle

Cook the beets until tender, rub off the skins and slice thinly. Lay the slices in a scalded jar. Boil the vinegar with sugar and spices, remove from the heat and add the preservative. Pour over the beets. Leave to stand for a few days before serving.

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* Liver Paste – Leverpostej

1 lb. pork liver 3/4 lb. pork fat 2 tablesp. butter 2 tablesp. flour 2 cups milk 2 eggs 1 chopped onion 3/4 teasp. pepper 1 tablesp. salt

½ teasp. allspice

Put liver and fat through meat grinder about 5 times. Melt butter. Add flour, stirring to blend. Add milk and cook until smooth. Add this cream sauce to liver mixture. Add eggs, chopped onion and spices. Beat well. Bake in a loaf pan set in a pan of shallow water for 1¼ hours at 350oF. Serve cool as a sandwich spread decorated with pickles.

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* Cucumber salad – Agurkesalat

1-2 cucumbers 3 teasp. salt 2 tablesp. vinegar 2 tablesp. water 1 tablesp. sugar

Pinch of pepper

Wash and slice the cucumber finely. Sprinkle with salt. Place in a marinade previously prepared by boiling the vinegar, water, sugar and pepper together and allowing to cool. Leave in a cold place for about two hours before serving.
If, instead of vinegar, lemon juice is preferred, do not boil the marinade but stir in the sugar until dissolved.

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* Chicken Salad – Kyllingsalat

6 oz. cream cheese 2 tablesp. milk 1 lb. cooked chicken (diced or sliced) 2 tablesp. butter 2 oz. split blanched almonds 1 10½-oz. can asparagus

salt and pepper

Mash cream cheese with milk until soft and well blended, then stir in pieces of chicken, reserving a few pieces for decoration. Melt butter in frying pan and fry almonds until golden. Drain asparagus and cut 2/3 of it into 1-inch pieces. Stir these with almonds into chicken and cream cheese mixture. Season with salt and pepper. Garnish with remaining chicken and asparagus.

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* Meat Balls – Frikadeller

1 lb. ground beef (ground steak or chuck) ½ lb. Iean pork ½ cup flour 1 teasp. salt ½ teasp. pepper 1 small onion, grated 2 eggs 1 cup milk

4 tablesp. margarine

Mix the first six ingredients thoroughly. Add eggs, milk and margarine. Form into 8 patties, and fry in butter until brown. Turn down the heat and cover for 30 minutes to thoroughly cook. Serve cold sliced on rye bread or warm with a potato-salad.

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Some Favorite Danish Dishes

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* Burning Love – Brændende kærlighed

2-2½ lb (1 kg) floury potatoes 1½-2 oz (40-50 g) butter About ½ pint (3dl) cream 8-10 thick rashers of fat bacon 3 onions Salt White pepper

Pinch of nutmeg

Peel and cut up the potatoes. Cook until tender in unsalted water, drain and mash. Whip in the butter gradually, and finally the cream, until the mashed potato is light and airy. Season with salt, pepper and nutmeg. Cut the rashers and onions into small cubes and fry until crisp in a little of the bacon fat. Pile the mashed potatoes into a dish. Scoop out a hollow in the middle, pour in the fat and sprinkle with onion and bacon cubes. Serve with slices of rye bread and pickled beets.

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* Minced beefsteak – hakkebøf

2lb (1 kg) minced beef 2 tablesp. cream 4 large or 6 medium onions about 3 oz (75 g) butter Salt Ground black pepper 8-10 eggs

About 1/4 pint (1-1½ dl) bouillon

Mix the meat with the cream and divide into suitable portions, forming them into flat, oval or round patties.

Peel the onions, chop finely and fry in one third of the butter until golden brown. Add a little of the bouillon to keep them soft, turn into an ovenproof dish and keep hot.

Boil out the pan and dry with paper. Season the beefsteaks with salt and pepper and fry in half the remaining butter for 4 min. on each side. They should remain pink inside. Serve in an ovenproof dish. Boil the onion with a little more bouillon and distribute over the meat.

Fry the eggs in the rest of the butter and place one with each steak. Use the remainder of the bouillon to boil out the pan, and pour the gravy into the dish with the meat. Serve with rye bread and pickled beets.

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* Fried plaice – Stegte rødspætter

3 lb (1½ kg) plaice Flour Salt Ground white pepper

Butter for frying

Wash the plaice and remove the skin. Divide into two along the mid-line or cut into 3 pieces across. Coat in seasoned flour and fry in browned butter 3-4 min. on each side until white and firm right down to the bone. To serve with parsley sauce.

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* Parsley Sauce – persillesovs

1½ oz (40 g) butter 1½ tablesp. (40 g) flour 3/4 pint (4 dl) milk 3-4 tablesp. cream

Parsley

Make a white sauce with the butter, flour and milk, adding sufficient cream to provide the required consistency. Add finely chopped parsley – enough to turn the sauce a brilliant grass-green – and season with salt.

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* Sailor’s stew – Skipperlabskovs

1 lb (½ kg) stewing beef 2 lb (1 kg) potatoes 2 large onions 3-4 bay leaves 12-15 peppercorns Salt Butter for frying About 7 oz (200 g) cooked ham if desired Finely chopped parsley

Wocestershire Sauce

Cut the beef into 3/4 inch (2 cm) squares, blanch and rinse in cold water. Chop the onions finely, peel and cut up the potatoes. Brown 2 tablesp. butter in a thick-bottomed saucepan, turn the meat in the butter until just colored. Add the onions and simmer until transparent. Add the potatoes, bay leaves and peppercorns, and cover with water. Simmer gently until all the potatoes have mashed up.

Traditionally about 7 oz chopped ham may be added just before serving.
Season with salt and serve with a lump of butter, finely chopped parsley and Worcestershire Sauce.

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The ultimate Danish dessert

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* Red Fruit Jelly with Cream – Rødgrød med fløde

1 lb (500 g) red currants ½ lb (250 g) cherries or raspberries ½ lb (250 g) black currants or make use of all the fruits of the season 5-6 tablesp. sugar About 1½ pint (3/4 l) water

2½-3 tablesp. corn starch per 1 pint liquid

Wash the berries (there is no need to remove the stalks). Place in layers in an enamel saucepan, adding just enough water to cover. Bring slowly to the boil and simmer until the fruit has all broken up and the juice is dark red in color. Sieve the juice through a clean, scalded piece of linen or cheesecloth, pressing as much juice out of the berries as possible. Measure the juice, boil up and thicken with the required amount of cornstarch dissolved in a little cold water.

Pour into a bowl, sprinkle with sugar to prevent a skin forming and serve cold with milk or cream.

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… and some other favorites

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* Danish Apple Cake – Æblekage

3 lb (1½ kg) apples – not too sweet 10 oz (300 g) sugar 10 oz (300 g) dried breadcrumbs 7 oz (200 g) butter

1/4-½ pint (2½) dl) whipping cream

Grease an ovenproof dish and line with a layer of breadcrumbs. Dot with lumps of butter, sprinkle with sugar to taste and cover with a thick layer of peeled and sliced apples.

Repeat the procedure till all is used up. Finish with a layer of breadcrumbs. Press it all well together and dot with butter and bake at 330oF (165oC) for about 30 minutes. The apples must be well cooked. Cool the apple cake and turn it out of the form. When the cake is cold, decorate with whipped cream. You may also serve the cake lukewarm.

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* Rum Pudding – Romfromage

4 eggs, separated 2/3 cups sugar 1 envelope unflavored gelatin 1/4 cup water 1 ½ ounces rum

½ pint whipping cream, whipped

Beat egg yolks and sugar until lemon colored. Soak gelatin in 1/4 cup water and melt over hot water. Combine egg yolks and gelatin mixture and add rum. Let stand until it begins to thicken. Fold in stiffly beaten egg whites, then whipped cream. Chill until firm. Serves 12. Serve with raspberry sauce.

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* Raspberry Sauce – Hindbærsovs

1 pt. frozen sweetened raspberries 1 Tablesp. cornstarch

1 Tablesp. water

Thaw frozen raspberries and place in covered saucepan. Bring to a boil and simmer 5 minutes. Strain and discard pulp. Blend cornstarch and water and add it to the juice, stirring constantly. Cook until mixture boils and thickens. Chill until serving time.

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Christmas

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* Flæskesteg – Roast pork

5-6 lb (2½ kg) leg of pork About 1/3 pint (2½ dl) stock Salt Ground black pepper Colman’s mustard 4-6 tablesp. cream 1 tablesp. tomato purée Soy sauce

Corn starch for thickening

Score the pork and rub with salt, mustard powder and a little pepper. Place on a grid and roast at 480o F (250o C) for about ½ hour or until the crackling turns white. Turn the oven down to 360o F (180o C) and pour in the boiling stock.

Roast the joint for a further 2 1/4 hours depending on the size. Do not baste, or the crackling will become soft, but turn down the heat if it becomes too dark.

Pour the gravy into a small saucepan, leaving the joint to keep hot in the oven with the door ajar. Skim the fat off the gravy and add the cream to taste. Boil up with the salt, pepper, tomato purée and soy sauce, thickening with cornstarch if desired.

Serve with red cabbage and caramelized potatoes.

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* Stegt and – Roast Duck

1 duck (4-5 lb for 4 persons or 2 2½ kg) Salt Ground black pepper 1 lb (250 g) sour apples 1/4 lb (125) pit less prunes About 3/4 pint (3½-4 dl) stock Soy sauce 3-4 Tablesp. cream

Corn starch for thickening

Dry the duck carefully inside with kitchen paper and rub with salt and pepper. Scald the prunes in boiling water and stuff the duck with them. Rub the outside of the duck with kitchen salt. Place the duck in a cold oven. Set the oven at 220o F (160o C) and, after about 45 min., pour in the stock and continue roasting for another 1½ hours. Turn up the heat to 440o F (225o C) and roast for about 20 min. to finish. Pour off the gravy. Prepare and serve.

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* Brunede kartofler – Caramelized Potatoes

2 Tablesp. granulated sugar 1/4 cup butter

1½ lbs. plain boiled potatoes

Put sugar in a heavy frying pan or saucepan over low heat. Stir gently until sugar melts and turns golden. Add butter and allow to melt. Gently stir in the drained potatoes and heat gently until well glazed. Makes four servings.

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* Rødkål – Red Cabbage

1/4 cup butter 5 lbs red cabbage, finely cut ½ cup vinegar ½ cup sugar

1 Tablesp. salt

Brown butter lightly. Add finely cut cabbage and stir well. Add vinegar, sugar and salt. Let simmer 2-3 hours. To reduce cabbage odor, bring the mixture to a boil, then place in a 325o F oven in a covered container for two hours. The flavor is even better when it is reheated.

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* Ris à l’amande

4 oz (120 g) Patna rice 1 1/4 pints (3/4 l) water ½ vanilla pod ½-3/4 pint (3-4 dl) whipping cream 3-3½ oz (75-100 g) finely chopped almonds 2 tablesp. sugar

canned or bottled cherries

Cook the rice in the water until tender, together with the vanilla pod and sugar. Stir in half the cream and the chopped almonds. Whip the rest of the cream and fold into the mixture. Serve cold with slightly heated preserved cherries.

It is a Danish custom to hide a whole almond in the rice. The lucky person who finds the almond receives a small prize.

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* Æbleskiver – Danish Doughnuts

1/4-½ pint (2½ dl) cream ½ lb (250 g) flour 4 eggs 3-4 tablesp. stout 1 tablesp. sugar 6 oz (175 g) butter 1 teasp. lemon juice

½ teasp. cardamom

Beat the cream and flour together and beat in the egg yolks one at a time. Stir in the stout, sugar and cooled, melted butter. Flavor with lemon juice and stir in the stiffly beaten egg whites. Allow to stand for a while. Place a little butter in the hollows of a doughnut pan (the butter is necessary for the first batch only), and fry the doughnuts, turning on all sides until brown. Serve hot, sprinkled with icing sugar and raspberry or strawberry jam.

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* Brune kager – Brown Cookies

It is recommended to make the dough a couple of days before the actual baking.

1 lb (450 g) syrup 9 oz (250 g) butter 9 oz (250 g) brown sugar 1 oz bitter orange peel 1 tablesp. cinnamon 1 tablesp. ground cloves ½ teasp. cardamom 1 teasp. baking powder 2 tablesp. rosewater 2 lb (1 kg) flour

Almonds

Warm the syrup in a saucepan, add the butter, orange peel, spices and sugar. Stir in the baking powder, dissolved in the rosewater. Gradually add the flour, kneading thoroughly after each addition. Turn into a bowl, cover with a cloth and keep cold.

Before baking, roll out thinly and cut into rounds. Place well apart on a greased baking-sheet, brush with water and decorate with sliced almonds. Bake for 8-10 min. at 400o F (200o C).

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* Pebernødder – Peppernuts

1 cup butter 1-1/3 scant cups sugar 2 eggs 4 cups flour 1 tablesp. soda 1 tablesp. ginger 1/2 tablesp. anise extract 1/4 tablesp. nutmeg 1/2 tablesp. salt 1/2 tablesp. cinnamon ½ cup sorghum

½ tablesp. vanilla

Work all ingredients together and roll in tiny balls about the size of a nickel. Put on cookie sheet. Bake 9-10 minutes at 300o F. Quantity depends on size of the nuts.

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* Vanillekranse – Vanilla Wreaths

1½ cups butter 2 1/4 cups sugar 2 eggs, beaten 1½ tablesp. vanilla 3½ cups flour

½ cup finely chopped almonds

Cream butter and sugar. Add the rest of the ingredients. Mix until dough is smooth. Put dough in cookie press and press out onto greased cookie sheet in small wreaths (1½-inch diameter). Bake at 325o F until slightly brown. Makes approximately 150.

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New Year’s Eve

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* Boiled Cod – Kogt Torsk

1½ Ibs. cod 1½ qts. water

1½ tsp. salt

Boil cod until it flakes. Save the water to use for the sauce made with mustard. Serve with boiled potatoes garnished with dill.

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* Mustard Sauce for Cod Fish – Sennepsovs til kogt torsk

3 tablesp. margarine, melted 3 tablesp. flour 1 cup fish water from boiling cod 1 cup milk 1 tablesp. dark Danish fish or Dijon mustard

½ teasp. salt

Add flour to melted margarine. Stir thoroughly and gradually add milk and fish water. Cook until thickened. Stir in mustard and salt.

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Hotel Loven Copenhagen

Struer

Struer, Denmark is a charming coastal town with a unique blend of natural beauty, cultural heritage, and modern amenities that make it an ideal place to stay. The town offers stunning beaches, picturesque landscapes, and a relaxed atmosphere perfect for outdoor activities like hiking, biking, and fishing. Additionally, Struer is home to a variety of cultural attractions such as museums, galleries, and historical sites that offer insight into the town's rich history and heritage. The town also boasts a vibrant culinary scene with a variety of restaurants serving up delicious local cuisine. Overall, Struer offers a peaceful and picturesque setting that is sure to leave visitors feeling refreshed and rejuvenated.

Struer Grand Hotel

Henne Strand

Tourists will be interested in staying in Henne Strand, Denmark because of its picturesque beaches, charming coastal town atmosphere, and proximity to various outdoor activities. Henne Strand offers visitors the opportunity to relax on the sandy shores, take scenic walks along the rugged coastline, and try their hand at water sports such as surfing or kayaking. The town also boasts a variety of shops, cafes, and restaurants where tourists can sample delicious local cuisine and browse for unique souvenirs. With a laid-back vibe and stunning natural beauty, Henne Strand is the perfect destination for travelers looking to unwind and soak up the charm of the Danish seaside.

Henne Molle A Badehotel Henne Strand

Hillerod

Hillerod, Denmark is a charming and historic town located in the northern part of Zealand Island. One of the main reasons to visit Hillerod is to see the breathtaking Frederiksborg Castle, a stunning Renaissance castle surrounded by beautiful gardens and a picturesque lake. The castle houses the National History Museum, where visitors can explore impressive collections of Danish portraits, historical paintings and decorative art. Hillerod also offers a quaint town center with cobblestone streets, charming shops and cozy cafes, providing a perfect backdrop for a leisurely stroll and some delightful sightseeing. With its rich history, stunning architecture and idyllic surroundings, Hillerod is a must-visit destination for anyone looking to experience the best of Danish culture and heritage.

Best Western Hotel Hillerod

Nykobing Falster

Nykobing Falster, Denmark is a charming and historic town with plenty to offer visitors. From its picturesque cobblestone streets and colorful half-timbered houses to its lively town square and stunning waterfront, Nykobing Falster is a perfect destination for those seeking a pleasant and relaxing getaway. The town is also home to several fascinating museums, including the Medieval Center, which offers a unique immersive experience into life during the Middle Ages. Additionally, Nykobing Falster hosts a variety of cultural events and festivals throughout the year, providing visitors with the opportunity to immerse themselves in the local traditions and customs. Whether you are interested in history, culture, or simply enjoying the beautiful scenery, Nykobing Falster has something for everyone to enjoy.

Hotel Falster Nykobing Falster

Ronne

Ronne, Denmark is a lovely destination to visit year-round, but the best time to visit would be during the summer months of June through August. During this time, the weather is mild and pleasant, perfect for exploring the charming cobblestone streets, visiting the sandy beaches, and taking boat trips along the coastal cliffs. The town also hosts a variety of events and festivals during the summer, offering visitors a chance to experience the local culture and cuisine. If you prefer a quieter and less touristy experience, consider visiting during the shoulder seasons of spring and fall, when the weather is still pleasant, and the crowds are fewer.

Hotel Gsh Ronne

Det Lille Hotel Ronne

Ronne Hotel

Sonderborg

Sonderborg, Denmark is a beautiful destination that is best visited during the summer months, from June to August, when the weather is mild and the days are long. This is the perfect time to explore the historic town center, stroll along the picturesque waterfront, and visit the iconic Sonderborg Castle. The summer also offers opportunities for outdoor activities such as hiking, cycling, and kayaking in the surrounding natural areas. Additionally, Sonderborg hosts several festivals and events during the summer, providing visitors with a chance to experience Danish culture and traditions.

Hotel Sonderborg Strand; Sure Hotel Collection By Best Western

Skorping

Skorping, Denmark is a charming and picturesque town that offers a perfect blend of natural beauty, historical attractions, and modern amenities. Visitors can explore the stunning Rebild National Park, which is known for its rolling hills, forests, and tranquil lakes, making it a great destination for hiking and picnicking. The town also boasts several interesting historical sites, such as the 12th-century Skorping Church and the nearby viking burial mounds at Lindholm Høje. Additionally, Skorping is home to a variety of cozy cafes, restaurants, and shops, where visitors can indulge in Danish cuisine and shop for unique souvenirs. Whether you're a nature lover, history buff, or simply looking for a peaceful and scenic getaway, Skorping has something to offer for everyone.

Rold Storkro Skorping

Rodby

Rodby, Denmark may be a small town, but it offers a range of activities for visitors to enjoy. One popular attraction is the Rodbyhavn Marina, where visitors can stroll along the waterfront and marvel at the boats bobbing in the harbor. For those who prefer a bit of history, the Rodby Kirke, a charming medieval church, provides a glimpse into the town's past. Outdoor enthusiasts will appreciate the tranquil surroundings of Rodby Fjord, where they can go for a leisurely bike ride or hike along the scenic trails. And for a taste of local culture, visitors can sample traditional Danish cuisine at one of the town's cozy cafes or restaurants. With its mix of natural beauty and cultural heritage, Rodby has something to offer every type of traveler.

Stop'N Sleep Hotel Rodby

Logstor

The best time to visit Logstor, Denmark is during the summer months, from June to August, when the weather is mild and the days are long. This is the perfect time to explore the picturesque town and its surrounding natural beauty, including the Limfjord and Rønbjerg, as well as to partake in outdoor activities such as hiking, cycling, and sailing. Additionally, the town hosts a variety of cultural events and festivals during the summer, providing visitors with the opportunity to immerse themselves in the local culture and traditions. Overall, visiting Logstor during the summer allows for a delightful and memorable experience in this charming Danish town.

Logstor Parkhotel

Stege

The best time to visit Stege, Denmark is during the summer months of June, July, and August when the weather is mild and pleasant. This is the perfect time to explore the charming town center, stroll along the picturesque harbor, and visit the historic Møn Island nearby. The summer season also offers a variety of outdoor activities such as hiking, cycling, and swimming in the Baltic Sea. Additionally, visitors can enjoy local festivals, cultural events, and vibrant markets during this time of year. Overall, summer is the ideal time to experience the beauty and culture of Stege, Denmark.

Motel Stege

Skanderborg

Skanderborg, Denmark offers a rich variety of activities for visitors to enjoy. One of the must-see attractions is the historic Skanderborg Castle, which dates back to the 12th century and offers a glimpse into the region's medieval past. Nature enthusiasts will appreciate the stunning scenery at the nearby Skanderborg Sø, a beautiful lake surrounded by lush forests and walking trails. The city also hosts a number of annual festivals, including the Skanderborg Music Festival, a popular event featuring a diverse lineup of musical acts. For those interested in history and culture, the Skanderborg Museum provides a fascinating look at the town's heritage and traditions. With its blend of historical landmarks, natural beauty, and cultural events, Skanderborg has something to offer for every type of traveller.

Skanderborg Park

Faaborg

In the charming coastal town of Faaborg, Denmark, there are plenty of activities for visitors to enjoy. Take a stroll along the picturesque marina and admire the colorful boats, then head to the historic town center to explore the quaint streets lined with charming shops and cafes. History buffs can visit the Faaborg Museum to admire a collection of Danish art, while outdoor enthusiasts can embark on a scenic hike or bike ride along the coastline. For a taste of local cuisine, visitors can indulge in fresh seafood at one of the town's many restaurants. And for those looking to relax, the nearby beaches offer the perfect spot to soak up the sun and enjoy the stunning views of the Baltic Sea.

Hotel Faaborg

Odense

The best time to visit Odense, Denmark is during the summer months from June to August when the weather is warm and the days are long. This is a great time to explore the city's beautiful parks and gardens, as well as enjoy outdoor events and festivals. Additionally, Odense is known for its charming Christmas markets and festive decorations, making it a magical destination to visit during the holiday season. However, if you prefer to avoid the crowds and high prices, consider visiting in the shoulder seasons of spring and autumn when the weather is still pleasant and there are fewer tourists. Regardless of when you visit, Odense's rich history, culture, and picturesque surroundings are sure to captivate and enchant visitors.

Milling Hotel Ansgar Odense

Odense Bed & Breakfasts

Odense City B&B

Milling Hotel Mini 19 Odense

Aarhus

There are countless reasons to stay in Aarhus, Denmark. Aarhus is a vibrant, cultural city that offers a mix of modern and historical attractions. The city is known for its lively arts and music scene, as well as its abundance of galleries, museums, and theaters. With a bustling food and drink scene, Aarhus is also home to many excellent restaurants, cafes, and bars. The city's beautiful coastline, picturesque parks, and charming cobblestone streets make for a perfect balance between city and nature. Additionally, Aarhus is a hub for education and innovation, offering numerous opportunities for networking and career advancement. Whether for the arts, cuisine, nature, or career, Aarhus has something for everyone.

Radisson Blu Scandinavia Hotel Aarhus

Aarhus Hostels

Hotel Royal Aarhus

Wakeup - Aarhus Hotel

Helnan Marselis Hotel Aarhus

Aarhus City Center Hotels

Viborg

Viborg, Denmark is a charming and historic city that offers the perfect combination of beautiful scenery and rich cultural heritage. Visitors can explore the old cobblestone streets and medieval buildings while taking in the picturesque surroundings of lakes and forests. The city is also home to several museums, including the Viborg Museum and the Hvolris Jernalderlandsby, which provide fascinating insights into the history and culture of the region. Additionally, Viborg's vibrant food scene and lively atmosphere make it a great destination for foodies and nightlife enthusiasts. Whether you're interested in history, nature, or simply enjoying the local culture, Viborg has something to offer for everyone.

Golf Hotel Viborg

Aabenraa

Aabenraa, Denmark offers a variety of activities for visitors to enjoy. History enthusiasts can explore the town's beautiful architecture, including the picturesque Aabenraa Castle and St. Nikolai Church. Outdoor enthusiasts can take in breathtaking views of the Aabenraa Fjord from the nearby hiking and biking trails or relax on the sandy Sønderskoven beach. Those interested in the arts can visit the Østjysk Voksmuseum to see intricate wax figures or take in a performance at the Aabenraa Theatre. Additionally, the town boasts charming shops and cafes perfect for leisurely strolling and enjoying some Danish cuisine.

Hotel Osterso Aabenraa

Horsens

Tourists will be interested in staying in Horsens, Denmark for its rich history, cultural attractions, and beautiful natural surroundings. This charming town offers a range of historical sites, including the 13th-century Horsens Klosterkirke and the Danish Industrial Museum, providing visitors with an insight into Denmark's past. Additionally, Horsens boasts a vibrant arts and music scene, with the Horsens Ny Teater and the European Blues Center attracting music and theater enthusiasts from around the world. Furthermore, the town is surrounded by stunning landscapes, including forests, lakes, and beaches, making it an ideal destination for outdoor activities such as hiking, cycling, and water sports. With its blend of history, culture, and natural beauty, Horsens offers a diverse and captivating experience for tourists.

Jorgensens Hotel Horsens

Vejle

Vejle, Denmark is a beautiful and vibrant town that is perfect to visit throughout the year. However, if you are a fan of mild temperatures and outdoor activities, the best time to visit Vejle is during the spring and summer months. During this time, you can enjoy pleasant weather, blooming flowers, and the opportunity to explore the town's various outdoor attractions such as the Vejle Fjord and nearby beaches. Additionally, the summer months bring numerous cultural events and festivals to the area, providing a lively and enjoyable atmosphere for visitors.

Vejle Center Hotel

Billund (Syddanmark)

Billund, located in the Syddanmark region of Denmark, is a must-visit destination for travelers of all ages. It is best known as the birthplace of LEGO, and visitors can explore the iconic LEGOLAND theme park to see intricate LEGO creations and enjoy thrilling rides. Additionally, the town offers cultural attractions such as the Lalandia water park and the fascinating LEGO House, which showcases the history and creativity behind the beloved toy brand. With its charming Danish charm, friendly locals, and a range of family-friendly activities, Billund is an ideal destination for a fun and memorable vacation.

Hotel Legoland Billund

Billund Airport Hotel

Legoland Castle Hotel Billund

Lalandia Billund Hotel Billund

Billund (Syddanmark) Condos for Rent

Billund (Syddanmark) Camping Sites

Roskilde

There are countless reasons to stay in Roskilde, Denmark. The city is steeped in history and culture, with its stunning Gothic cathedral and impressive Viking Ship Museum. It is also home to the annual Roskilde Festival, one of the largest music festivals in Europe, bringing in a diverse range of international artists and visitors from all over the world. The charming streets are lined with shops, cafes, and restaurants, offering a taste of local Danish cuisine and a vibrant nightlife. With its picturesque waterfront, beautiful parks, and easy access to Copenhagen, Roskilde is the perfect destination for those looking for a mix of relaxation, entertainment, and exploration.

Comwell Roskilde

Roskilde Bed & Breakfasts

Silkeborg

Silkeborg, Denmark is a charming and picturesque town nestled in the heart of the country with plenty of reasons to visit. As the "Lake District of Denmark," it offers stunning natural beauty with crystal-clear lakes, lush forests, and rolling countryside perfect for outdoor activities like hiking, cycling, and boating. The town is also home to the world-renowned Silkeborg Museum, showcasing the fascinating Iron Age bog bodies, and the interactive Aqua Aquarium and Wildlife Park, providing an educational and fun experience for the whole family. With its rich history, beautiful scenery, and a wide variety of attractions and activities, Silkeborg is the perfect destination for those looking to immerse themselves in Danish culture and enjoy the great outdoors.

Gl Skovridergaard Hotel Silkeborg

Kolding

A great time to visit Kolding, Denmark is during the summer months of June, July, and August. This is when the weather is the warmest, and the city comes alive with various events and festivals. Visitors can explore the historic Koldinghus castle, wander through the beautiful gardens and parks, and take a stroll along the picturesque waterfront. Additionally, the summer months are perfect for enjoying outdoor activities such as hiking and cycling in the surrounding countryside. Whether you're interested in history, culture, or outdoor adventures, Kolding offers something for everyone during the summer months.

Hotel Kolding

Randers

Randers, Denmark is a charming and picturesque city that offers a perfect blend of rich history, beautiful landscapes, and modern attractions. Visitors can explore the fascinating Randers Regnskov, a tropical zoo and rainforest that is home to a wide variety of exotic animals and plants. The city is also known for its well-preserved medieval architecture, including the impressive 15th-century Randers Klosterkirke and the intriguing ruins of the ancient Vorupør Church. With its friendly atmosphere, delicious local cuisine, and the scenic natural surroundings along the Gudenå River, Randers is a must-visit destination for those seeking a peaceful and enriching travel experience in Denmark.

Hotel Randers

Herning

Herning, Denmark is a beautiful city located in the heart of the country, known for its vibrant cultural scene and friendly locals. Visitors can explore the city's charming streets lined with unique shops, cafes, and restaurants, as well as an array of art galleries and museums showcasing Danish art and history. Nature lovers will also appreciate the nearby natural parks and outdoor recreational activities. Additionally, Herning is known for its bustling events and festivals, making it a great destination for those looking to immerse themselves in the local culture. Whether you're interested in art, history, or simply exploring a new city, Herning offers something for every type of traveler.

Herning City Hotel

Allinge-Sandvig

Tourists will be drawn to the charming coastal town of Allinge-Sandvig in Denmark for its picturesque seaside setting, complete with stunning cliffs, sandy beaches, and serene harbors. The town also boasts a rich history and cultural heritage, with its well-preserved medieval streets and buildings, as well as an array of art galleries, craft shops, and traditional Danish cuisine. Additionally, Allinge-Sandvig is a popular destination for music and cultural festivals, providing visitors with a vibrant and lively atmosphere. With its beautiful natural landscape, cultural offerings, and lively events, Allinge-Sandvig is sure to capture the hearts of tourists seeking a relaxing and immersive Danish experience.

Hotel Allinge

The Falcon Hotel Allinge-Sandvig

Taastrup

Taastrup, Denmark, offers a charming and tranquil environment for those looking for a peaceful place to call home. With its beautiful parks, including Taastrup Park and Taastrup Lake, residents can enjoy picturesque nature walks and outdoor activities. The town also boasts a rich cultural scene, with numerous museums, art galleries, and historical landmarks to explore. In addition, Taastrup provides easy access to the bustling city of Copenhagen, offering the best of both worlds for those who want a quiet suburban lifestyle with the convenience of a major city nearby. With its strong sense of community and range of amenities, Taastrup is an ideal place to settle down and enjoy a high quality of life in Denmark.

Thon Partner Hotel Hoje Taastrup

Blokhus

Blokhus, located on the west coast of Jutland, Denmark, is a charming seaside town known for its beautiful sandy beaches and stunning sand dunes. Travelers can enjoy picturesque views of the North Sea and explore the diverse landscape, including pine forests and heathland. Visitors can also take part in a variety of activities, such as horseback riding, hiking, and cycling. In addition to its natural beauty, Blokhus offers a range of cultural experiences, from art galleries to lively festivals, making it an ideal destination for those seeking a balance of relaxation and adventure. With its welcoming atmosphere and scenic surroundings, Blokhus promises a memorable and rewarding travel experience.

Strandhotellet Blokhus

Lokken

Lokken, Denmark is a charming coastal town located in the northern region of the country. With its sandy beaches, picturesque dunes, and scenic cliffs, Lokken offers a tranquil and scenic retreat for travelers seeking a peaceful coastal getaway. The town's vibrant and colorful beach huts, along with its lively marina, make it a popular destination for tourists looking to soak up the sun and enjoy the fresh sea air. In addition to its natural beauty, Lokken also offers a variety of outdoor activities such as hiking, biking, and water sports, as well as a bustling town center with shops, cafes, and restaurants serving delicious seafood and local cuisine. With its laid-back atmosphere and stunning coastal scenery, Lokken provides a perfect coastal escape for travelers looking to relax and recharge.

Lokken Badehotel Apartments

Thyboron

Thyboron is a charming coastal town located in Denmark, known for its picturesque harbor and beautiful sandy beaches. Travelers can enjoy exploring the local fishing industry, from watching the boats come in with their catch to sampling fresh seafood at one of the many charming restaurants. The town offers plenty of outdoor activities such as hiking, biking, and kayaking, allowing visitors to immerse themselves in the stunning natural surroundings. With its friendly locals and relaxed atmosphere, Thyboron is the perfect destination for travelers looking to experience the tranquility and beauty of Denmark's rugged west coast.

Seaside Hotel Thyboron

Tisvildeleje

Tourists will be interested in staying in Tisvildeleje, Denmark for its charming seaside village atmosphere, beautiful sandy beaches, and picturesque dunes. The town offers a wide range of outdoor activities such as beach walks, swimming, and cycling along the coastal paths. Tisvildeleje also has a vibrant cultural and arts scene, with various galleries, shops, and cafes to explore. Additionally, visitors can enjoy the local cuisine, including freshly caught seafood and traditional Danish dishes, while taking in the stunning sunsets over the North Sea. With its relaxed and laid-back vibe, Tisvildeleje provides a perfect escape for those looking to unwind and reconnect with nature.

Helenekilde Badehotel Tisvildeleje

Nysted

Tourists will be drawn to staying in Nysted, Denmark for its charming and picturesque scenery, including its well-preserved medieval town center and beautiful harbor. The town boasts a rich history and is home to several historic landmarks, such as the Nysted Windmill and the Nysted Church, as well as the Nysted Glasværk, a glassblowing studio and museum. In addition to its cultural attractions, Nysted offers easy access to the lovely beaches of the Baltic Sea, making it an ideal destination for those seeking a relaxing seaside retreat. With its mix of history, natural beauty, and tranquil atmosphere, Nysted has much to offer to travelers looking for a peaceful and authentic Danish experience.

Hotel Nysted Havn

Gudhjem

Gudhjem, a charming coastal town on the island of Bornholm, Denmark, offers a variety of activities for visitors to enjoy. Take a leisurely stroll through the picturesque cobblestoned streets, lined with colorful half-timbered houses and quaint artisan shops. Visit the Bornholm Art Museum to admire the works of local and international artists, or take a scenic boat tour along the rugged coastline for breathtaking views of the Baltic Sea. Don't miss the opportunity to taste the town's famous smoked herring at one of the local smokehouses, and be sure to explore the stunning Helligdomsklipperne cliffs, with their dramatic rock formations and panoramic vistas. Gudhjem also hosts an annual music festival and is a perfect destination for outdoor enthusiasts, offering opportunities for hiking, cycling, and swimming in the crystal-clear waters of the nearby beaches.

Hotel Gudhjem

Aalborg

Aalborg, Denmark is a unique destination that offers a mix of historical charm, modern attractions, and beautiful natural scenery. The city's old town hosts a range of well-preserved historical buildings, including the imposing Aalborghus Castle and the 14th century Budolfi Church. Visitors can also explore the modern waterfront area, which is home to an array of cafes, restaurants, and shops. Aalborg is also a great base for exploring the surrounding countryside, including the stunning Limfjord and the nearby Rebild National Park. Whether you're interested in history, culture, or outdoor adventures, Aalborg has something to offer for every traveler.

Radisson Blu Limfjord Hotel, Aalborg

Zleep Hotel Aalborg

Scandic Aalborg City

Slotshotellet Aalborg

Aalborg Hotel Apartments

Prinsen Hotel Aalborg

Comwell Hvide Hus Aalborg Hotel

Minotel Park Aalborg

Glostrup

Tourists may be interested in staying in Glostrup, Denmark for its peaceful and picturesque surroundings, as well as its convenient location just 10 kilometers from the bustling city of Copenhagen. With its charming historic buildings, stunning parks, and lovely green spaces, Glostrup offers a relaxing retreat from the hustle and bustle of city life. Visitors can also explore the nearby Arken Museum of Modern Art, take a leisurely stroll along the picturesque Mølleåen river, or enjoy a day of shopping at the Glostrup Shopping Center. Additionally, Glostrup's proximity to Copenhagen allows tourists to easily access a wide range of cultural attractions, dining options, and entertainment venues, making it the perfect base for exploring both the tranquil countryside and dynamic city life of Denmark.

A Hotels Glostrup

Hulsig

Located on the northern coast of Denmark, Hulsig is a charming seaside village known for its stunning landscapes and peaceful atmosphere. Travelers to Hulsig can enjoy long walks along the sandy beaches, explore the nearby sand dunes, and visit the iconic Rubjerg Knude lighthouse. The village also offers plenty of opportunities for outdoor activities such as cycling, bird watching, and fishing. With its picturesque setting and welcoming locals, Hulsig is the perfect destination for those looking to unwind and reconnect with nature.

Skagen Strand Holiday Center Hulsig

Give

The best time to visit Give, Denmark is during the summer months of June to August when the weather is warm and the days are long. This is the perfect time to explore the charming town and its surrounding countryside, go hiking or cycling in the nearby forests, or take a leisurely stroll along the Mølleaaen river. Additionally, the summer months also see several festivals and events taking place in Give, providing a glimpse into the local culture and traditions. It is advisable to book accommodation in advance during this peak tourist season to ensure a comfortable and enjoyable stay in Give.

Diagonalkroen Give

Copenhagen Hotels near Copenhagen Airport (CPH)

Tourists will be interested in staying in Copenhagen, Denmark for a multitude of reasons. The city is known for its rich history, unique architecture, and well-preserved medieval core. Visitors can explore the charming cobblestone streets and visit iconic landmarks such as the Tivoli Gardens, Little Mermaid statue, and the 17th-century waterfront Nyhavn district. Copenhagen also offers a vibrant cultural scene, with a plethora of museums, art galleries, and music venues to enjoy. Additionally, the city is renowned for its culinary offerings, boasting a diverse array of world-class restaurants, trendy cafes, and bustling food markets. With its picturesque canals, renowned attractions, and lively atmosphere, Copenhagen is sure to captivate the hearts of tourists from around the world.

Copenhagen Hotels near Copenhagen Airport (CPH)

Grasten Hotels near Billund Airport (BLL)

Lokken Hotels near Aalborg Airport (AAL)

Skagen Hotels near Aalborg Airport (AAL)

Ebeltoft Hotels near Aarhus Airport (AAR)

Popular destinations

Copenhagen

The best time to visit Copenhagen, Denmark is during the summer months of June to August when the weather is mild and the city comes alive with outdoor events, festivals, and long days of sunshine. This is the perfect time to explore the city's beautiful parks, enjoy a cruise along the canals, or relax at the numerous outdoor cafes and restaurants. The summer months are also when Copenhagen hosts several major events such as the Copenhagen Jazz Festival and the Roskilde Festival, drawing in visitors from all over the world. If you're looking to avoid the crowds and high hotel prices, then consider visiting Copenhagen in the shoulder seasons of spring (April to May) or fall (September to October) when the weather is still pleasant and the city is less crowded.

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Aarhus

There are countless reasons to stay in Aarhus, Denmark. Aarhus is a vibrant, cultural city that offers a mix of modern and historical attractions. The city is known for its lively arts and music scene, as well as its abundance of galleries, museums, and theaters. With a bustling food and drink scene, Aarhus is also home to many excellent restaurants, cafes, and bars. The city's beautiful coastline, picturesque parks, and charming cobblestone streets make for a perfect balance between city and nature. Additionally, Aarhus is a hub for education and innovation, offering numerous opportunities for networking and career advancement. Whether for the arts, cuisine, nature, or career, Aarhus has something for everyone.

Radisson Blu Scandinavia Hotel Aarhus

Hotel Royal Aarhus

Billund (Syddanmark)

Billund, located in the Syddanmark region of Denmark, is a must-visit destination for travelers of all ages. It is best known as the birthplace of LEGO, and visitors can explore the iconic LEGOLAND theme park to see intricate LEGO creations and enjoy thrilling rides. Additionally, the town offers cultural attractions such as the Lalandia water park and the fascinating LEGO House, which showcases the history and creativity behind the beloved toy brand. With its charming Danish charm, friendly locals, and a range of family-friendly activities, Billund is an ideal destination for a fun and memorable vacation.

Hotel Legoland Billund

Billund Airport Hotel

Legoland Castle Hotel Billund

Lalandia Billund Hotel Billund

Kolding

A great time to visit Kolding, Denmark is during the summer months of June, July, and August. This is when the weather is the warmest, and the city comes alive with various events and festivals. Visitors can explore the historic Koldinghus castle, wander through the beautiful gardens and parks, and take a stroll along the picturesque waterfront. Additionally, the summer months are perfect for enjoying outdoor activities such as hiking and cycling in the surrounding countryside. Whether you're interested in history, culture, or outdoor adventures, Kolding offers something for everyone during the summer months.

Hotel Kolding

Aalborg

Aalborg, Denmark is a unique destination that offers a mix of historical charm, modern attractions, and beautiful natural scenery. The city's old town hosts a range of well-preserved historical buildings, including the imposing Aalborghus Castle and the 14th century Budolfi Church. Visitors can also explore the modern waterfront area, which is home to an array of cafes, restaurants, and shops. Aalborg is also a great base for exploring the surrounding countryside, including the stunning Limfjord and the nearby Rebild National Park. Whether you're interested in history, culture, or outdoor adventures, Aalborg has something to offer for every traveler.

Radisson Blu Limfjord Hotel, Aalborg

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